Pasta Delizioso!Posted: February 25, 2011
There are some foods that need a recipe and others that don’t. Pasta for instance, a little bit of this and a little bit of that and you have a great meal. Here’s a vegetarian pasta that’s pantry friendly and made with spaghetti sauce from the garden tomatoes.
Cook any kind of pasta according to package directions. While that’s cooking saute some vegetables in a tablespoon of olive oil. Add a jar of spaghetti sauce, adjust the taste with herbs of your choice, and simmer for 10 minutes. It’s that easy!
I use artichokes and roasted red peppers from the pantry in the winter. In the summer, vegetables from the garden.