Winter Squash PastaPosted: March 4, 2011
Today I learned something new, EVOO means Extra Virgin Olive Oil and that I like chickpeas, but not from a can. I soaked some dried chickpeas overnight and cooked them this morning so I could make this recipe for Winter Harvest Citrus Butternut Pasta. I omitted the nutritional yeast and mushrooms, but followed the recipe otherwise. All the ingredients are pantry friendly if you happen to have some orange juice and squash in your freezer.