Green Tomatoes GalorePosted: October 1, 2013
It’s that time of year when I’m not sure whether to pick the green tomatoes or take my chances on them ripening. Today was the day for picking and I have enough to share. First I wrapped some in newsprint in hopes of ripening and the rest will be frozen to use later. I found a wonderful recipe for Green Tomato Salsa Verde at Montana Homesteader. My neighbor suggested it would be good on a chicken enchilada, yum!