Beans For Breakfast

black-beans

Today was a good day to try something new.  I have a friend who told me she eats beans for breakfast.  Larry also used to eat beans for breakfast in Mexico.  So why not . . . here’s my black bean breakfast recipe just for you.

Colorful Black Beans

1-15 oz can black beans, drained and rinsed

1 Tablespoon olive oil

1 1/2 cups diced bell peppers (whatever colors you have on hand)

1 small onion, diced

1 clove garlic, minced

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon New Mexican chili powder

Juice from one lime

Saute’ onion, peppers, and garlic for a few minutes.  Don’t let your veggies get too cooked, they’ll lose all their pretty colors.  Add black beans, spices, and lime juice and heat through.  Serve with cilantro on top.

 

Advertisements