Green Tomatoes Galore

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It’s that time of year when I’m not sure whether to pick the green tomatoes or take my chances on them ripening.  Today was the day for picking and I have enough to share.  First I wrapped some in newsprint in hopes of ripening and the rest will be frozen to use later.  I found a wonderful recipe for Green Tomato Salsa Verde at Montana Homesteader.  My neighbor suggested it would be good on a chicken enchilada, yum!