Roasted Red Pepper Hummus

I never was a fan of hummus – at least the kind purchased at the grocery store.  Then I discovered a recipe for blender hummus!  It’s especially good made from home cooked chickpeas.  I had some roasted red peppers in the freezer that came from the garden last year and I added them to the blender last thing.  Here’s a link to the recipe, Blender Hummus.  To the wrap I added sweet peppers, tomato, spinach, lettuce, and cilantro.

roasted-red-pepper-hummus


Green Tomatoes Galore

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It’s that time of year when I’m not sure whether to pick the green tomatoes or take my chances on them ripening.  Today was the day for picking and I have enough to share.  First I wrapped some in newsprint in hopes of ripening and the rest will be frozen to use later.  I found a wonderful recipe for Green Tomato Salsa Verde at Montana Homesteader.  My neighbor suggested it would be good on a chicken enchilada, yum!