I never was a fan of hummus – at least the kind purchased at the grocery store. Then I discovered a recipe for blender hummus! It’s especially good made from home cooked chickpeas. I had some roasted red peppers in the freezer that came from the garden last year and I added them to the blender last thing. Here’s a link to the recipe, Blender Hummus. To the wrap I added sweet peppers, tomato, spinach, lettuce, and cilantro.
It’s that time of year when I’m not sure whether to pick the green tomatoes or take my chances on them ripening. Today was the day for picking and I have enough to share. First I wrapped some in newsprint in hopes of ripening and the rest will be frozen to use later. I found a wonderful recipe for Green Tomato Salsa Verde at Montana Homesteader. My neighbor suggested it would be good on a chicken enchilada, yum!