Ever wonder what little red riding hood has in her basket this time of year? This post is for all my friends (especially Lora) who are sneaking through their neighborhoods distributing zucchini. I’m always looking for new ways to cook up this wonderful summer squash, so I did a little blog hopping today. Perry’s Plate has 16 ideas and mine own personal favorite would be Hidden Veggie Chipotle Taco Meat. This recipe can be served several different ways and you can also modify it to fit your family’s taste buds.
Our zucchini plants have not let us down this year and it’s time to start scouring the internet for zucchini recipes. This is one of my favorites, Baked Parmesan Zucchini Sticks. I followed the recipe at Miss Anthropist’s Kitchen, except I used Panko instead of bread crumbs and Italian seasoning in place of the oregano and garlic. Just add some kind of dip and the zucchini is a hit!